Hypoglycemia vs. Hyperglycemia
Hypoglycemia, or low blood sugar, is defined as blood sugar levels below 70 mg/dL (3.9 mmol/l). A blood glucose level of below 54 mg/dL indicates level 2 or severe hypoglycemia.7
Hyperglycemia, or high blood sugar, is defined as levels at or above 180 mg/dL (7.8 mmol/). "mg/dL" stands for milligrams per deciliter and is a way of measuring how much of a substance (in this case, a form of blood sugar called glucose) is found in your blood.7